Dining Hall

DINING HALL

The First in Everything


Our  Dining Area, is  spacious and airy building. It provides the students and staff with  main meals of the day, as well as break snacks in the morning and afternoon.

The School Dining hall conforming to the highest standards of clean  catering serves balanced and nutritious vegetarian snacks and lunch at break times. Special care is taken to provide students with options that are healthy, nutritious and balanced. Hygiene and strict quality control of food are a priority. Filtered drinking water is available throughout the day of the school.

Dining Care

Food is an important part of feeling comfortable away from home. We are proud to serve the healthy, whole some, nutritious, well-balanced meals  from breakfast through dinner that meet the needs of today’s active students.

The quality of food served is monitored by respective classteachers. The Food Services team comprises of experienced staff, with vegetarian The menu is keenly planned with both variety as well as nutritional aspects in mind. That means using only thefreshest ingredients, serving plenty of fresh vegetables, offering locally available produce, and choosing healthy  grain products.

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TIMES teachers strongly validates that it provide a healthy foods which the child enjoys eating.

The food department also strives to encourage produce of organic vegetables, wherever possible for school procurement.

Regular audits with respect to the purchase or procurement, preparation, service, water purity are periodically done to ensure health, safety and balanced and wholesome food.

Teachers plays an important role in sharing the preferences of the students and their suggestions are highly valued and implemented.

The food department strives to educate about healthy eating – whole grain, multi grain, high protein and fiber are high on its list and our menus reflect this.

Metal silverware and non-disposable trays are used to reduce waste.

Plates and bowls are 100% hygiene clean

Green cleaning solutions are used on dining room surfaces.

Our Healthy Snacks Includes.


Nutrient Dence

Not highly Processed

Fresh is best

Low in sugar

Low in Bad fats

High Protein

High Fiber

Food provided by us does not contain the following

White Sugar

Preservatives

White flour ( Maida)

Food Colour

Artificial Flavors

Tinned Food items

A wide range of healthy food options is available across the entire menu:Times Snacks Chart:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

*All menu items are subject to change according to seasonality and availability. 

*Final Food preparation made by Canteen Supervisor only.


 


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